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APPLICATIONS:

Suitable for various meat product processes, such as pork, beef, mutton, chicken, duck, fish and seafood……etc.

FEATURES:

  • Directed against meat products in carry out marinating tumbling and kneading, and improve meat quality, so the meat is tenderized with distinctive result.

  • Fast marinating time, avoid time consuming and laborious manual process by traditional marinating, and then raise production efficiency with improvement improvement in product quality.

Vacuum Massaging Machine  
TVMM-20~TVMM-300  
 

 Model

TVMM-20

TVMM-50

TVMM-150

TVMM-300

 Capacity

20 Liter

50 Liter

150 Liter

300 Liter

 Working ability

8kg/once

20kg/once

60kg/once

120kg/once

Motor

90W

1/4HP

1/2HP

1HP

 Vacuum pump

1HP

1HP

1HP

2HP

Electric power supply

3phase 220/380V 50/60Hz

3phase 220/380V 50/60Hz

3phase 220/380V

50/60Hz

3phase 220/380V

50/60Hz

 Dimension

640×600×900 mm

720×650×1200mm

1000×850×1640mm

1140×970×1700mm

 Weight

90kg

150kg

200kg

280kg